Windy Wednesday at the Beach. I had the pleasure of having Steven and Liz Schlesinger onboard. They were in town from New York and wanted to experience our Louisiana fishing while enjoying the city. We ended up with a little of a late start due to a transportation issue, but plan B got them to the dock. Due to the winds it was a plan B on the fishing too. We stayed close and fished in Lake Borgne and the MRGO with Campo’s live shrimp and you name it they caught it. From Trout, Reds, Drum, Sheepshead, to even Bass, Perch, and Mangrove Snappers. They both had a great day and caught a lot of fish. I cleaned up some of their catch and they took it to the Bourbon House, where chef Eric Cook treated them like royalty and prepared their catch in many different ways, personally coming out and explaining each dish.
All fish in the Suzuki powered Blazer Bay 2400 were caught with Campo’s live shrimp on Capt. Rory's United Charters custom rods provided by CUI Products with Shimano reels, spooled with Power Pro line. All fish removed and boxed with the one and only Just Grab it Glove.
The Spring bite is getting hot and Campo’s has live shrimp that the Trout are eating up. Don't miss out on the fun, call now to book your trip of a lifetime. Overnight accommodations on the bayou are available.
Capt. Rory Rorison
Shell Beach, LA